Sunday, April 15, 2012
Sounds like you had delightful meal! Here's what I made for Easter dinner.
Ham--89 cents per pound with a $50 purchase at the local grocery store.
Party Bean Casserole--bacon, onion, brown sugar, cider vinegar sauce mixed into butter beans, lima beans, kidney beans, and Bush's baked beans
Fruit Salad--fresh pineapple, apples, bananas, manderine oranges, and canned sweet cherries
Potatoes Delmonico--small red potatoes, boiled until tender with the skins on and sliced with a thick cream white sauce and cheddar cheese on top. Baked in a casserole until bubbly
Lamb pound cake frosted with mallow whip and coconut with jelly bean eyes (for a picture see my website mylittlefarmintown.com. The pound cake is made with butter and a can of coconut milk! Talk about breakin' trainin'
Ice Tea with papaya ice cubes and Kick Ass coffee (wonderful coffee despite the name)
What did you have for Easter Dinner Pam? Begonia
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