Easter Menu
Sunday, April 15, 2012
Dear Chrystal:
Sounds like you had delightful meal! Here's what I made for Easter dinner.
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Ham--89 cents per pound with a $50 purchase at the local grocery store.
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Party Bean Casserole--bacon, onion, brown sugar, cider vinegar sauce mixed into butter beans, lima beans, kidney beans, and Bush's baked beans
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Fruit Salad--fresh pineapple, apples, bananas, manderine oranges, and canned sweet cherries
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Sweet Corn
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Potatoes Delmonico--small red potatoes, boiled until tender with the skins on and sliced with a thick cream white sauce and cheddar cheese on top. Baked in a casserole until bubbly
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Lamb pound cake frosted with mallow whip and coconut with jelly bean eyes (for a picture see my website mylittlefarmintown.com. The pound cake is made with butter and a can of coconut milk! Talk about breakin' trainin'
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Ice Tea with papaya ice cubes and Kick Ass coffee (wonderful coffee despite the name)
What did you have for Easter Dinner Pam? Begonia
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