We’ve eaten our last salad from the greens I planted in March. They were pretty toasted and starting to bolt. I gathered them for one meal for the whole family—human and feathered. Not much gets wasted on My Little Farm in Town!
After harvesting and a little weeding, I refreshed each side of the frame with compost. I’ll give the frame a rest while I tend other parts of the garden, until it is time to plant again in hot, dry August for fall and winter harvest. My goal is a fresh salad for Christmas! Begonia
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