Banana Coconut French Toast
Monday, March 09, 2009
No one will ever know this is vegan, and BOY is it good! I bought some light rye bread from the market this weekend and know it will be stale by tomorrow, so this is a dinner I will make one evening. Breakfast for dinner? Sure!
VEGAN BANANA COCONUT FRENCH TOAST
(recipe adapted from vegetarian.about.com)
2 medium bananas (mashed)
1 cup coconut milk
3/4 cup non-dairy milk (soy, rice, almond...)
1 tbsp brown sugar
1/2 tsp cinnamon (optional but yummy!)
Whisk everything in a bowl (I use a hand blender to get it nice and smooth)
Dip stale bread slices in and cook on each side until lightly browned. Top with fruit and pure maple syrup.
1 Comments | Post Feedback
French Toast
Photo from this blog: http://trashygourmet.wordpress.com/
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Re: Breakfast for dinner
Monday, March 09, 2009 | By leftthesanebehind
That looks sinfully delicous, thanks for posting, will try it!, but not with Rye bread, no one in my house likes it, but with a loaf of my homemade bread!
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