Chick Pea Curry for a Crowd

Whether you want to make this for a new years pot luck, to feed a lot of people or to freeze, this is such an easy recipe!

Chick Pea Curry for a Crowd

1 restaurant size can of chick peas (industrial size, i think a few litres (maybe 10 cups?) - undrained

1 large sweet potato - peeled and cubed small

2 cans of coconut milk

1/2- 2/3 cup of madras curry paste (or any other curry paste) - the amount will depend on what paste you use, so start out with a bit then add more if you need it.

1 bunch of fresh coriander (or 1 tbsp dried)

In a large pot, add all ingredients and stir. Bring to boil, then simmer for at least 30 minutes with the lid off. Turn heat off, cover and let sit overnight or for a few hours, the sauce will get thicker as it cools. Store in containers or serve on a bed of rice. Add salt & pepper to taste if desired. Serves 12

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