Saturday, April 28, 2007
Before you say, YUCK!
Ley me say that before I tried this I use to HATE Cabbage, except in KFC coleslaw. It's good, hearty and Healthy. TRY IT, YOU'LL LIKE IT!
Half a small cabbge head, coarsely chopped
1 Tblsp. Olive Oil
1 Onion, coarsely chopped (or more depending on your taste)
1/2 package of baby carrots, cut up
3 Med. Potatoes, peeled (optional) and cut into bite size pieces
1 can Tomatos, chopped (for a slightly spicy verion get some with Green Chiles)
1 small can of tomato sauce
a few sprigs of Parsley, chopped up
1/2 pound ground round, chuck, or beef (your preference)
1 tsp. Paprika
Salt & Pepper to taste
In a 4 quart pot, heat the oil over medium heat until hot,but NOT Smoky! Add onions and sautee' until they look clear, stir well. Add cabbage, carrots and potatoes and add water to just cover vegggies. Alow to cook until it come to a boil and stirring once or twice and the LOWER THE FLAME! Add tomatos and sauce, stir. Add paprika and salt & pepper to taste. NOW! Heat the 1 tablespoon of oilive oil in a large skillet until hot, lower flame. Crumble or roll meat into little balls (about 1/2 inch) place in skillet and cook until brown on all sides. When done add to the cabbage. Stir and cook uncovered over low heat. Add parsley and add some oregeno if you like. Cook until potatoes and cabbage are done. and CHOW DOWN!!!
OPTIONAL: You can add 1 or more teaspoons of Hot Chilies for zest!
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