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<title>Chateau des Noix</title>
<link>http://www.myfrugallife.com/blog_mamamoonie.html</link>
<description>Cheapo living from the Nut House!</description>
<language>en-us</language>

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<title>Super Cheap Spices!</title>
<pubDate>Thu, 18 Sep 2008 13:48:30 GMT</pubDate>
<link>http://www.myfrugallife.com/post69446920_mamamoonie.html</link>
<description>&lt;p&gt;If you're looking for spices, herbs, or other flavorings for your cooking, try your local ethnic grocery!&amp;nbsp; I have a fantastic Vietnamese grocery just down the way that I can get a 4 ounce jar of yellow curry powder for US $1.29, and a Mexican grocery nearby that where an ounce of paprika is US $0.99!&amp;nbsp; &lt;/p&gt;&#xD;&#xA;&lt;p&gt;The other place to try is an Herb store.&amp;nbsp; You'd be surprised at the price difference,&amp;nbsp; 1 ounce of Oregano almost fills a pint jar, and costs about US $1.35.&amp;nbsp; A jar of Oregano at the grocery store is about 1/2 ounce or less, and you'll pay US $3-5.&amp;nbsp; &lt;/p&gt;&#xD;&#xA;&lt;p&gt;So what's the difference, other than price?&amp;nbsp; Well, the nifty little jars, for one.&amp;nbsp; Herbs and spices from the ethnic grocery or herb store don't usually come in jars, but little plastic bags.&amp;nbsp; So save your glass jars (you were anyhow, right?), and ask neighbors with babies for their baby food jars.&amp;nbsp; Go buy a pack of sticker labels, and you're in business! &lt;/p&gt;&#xD;&#xA;&lt;p&gt;I always label my herbs and spices with the following:&amp;nbsp; What it is, where I got it (name of store), and the price I paid.&amp;nbsp; &lt;/p&gt;&#xD;&#xA;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&#xD;&#xA;&lt;p&gt;Happy yummy cooking!&lt;/p&gt;&#xD;&#xA;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
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<title>Super Easy Scrub Recipe!</title>
<pubDate>Wed, 17 Sep 2008 23:53:09 GMT</pubDate>
<link>http://www.myfrugallife.com/post68365361_mamamoonie.html</link>
<description>&lt;p&gt;1 2/3 c baking soda&lt;/p&gt;&#xD;&#xA;&lt;p&gt;1/2 c liquid soap (NOT dish soap!!&amp;nbsp; liquid castile soap is best, something like Dr. Bronner's)&lt;/p&gt;&#xD;&#xA;&lt;p&gt;1/2 c water (distilled, or water that has been left to sit in the open for an hour)&lt;/p&gt;&#xD;&#xA;&lt;p&gt;2 tablespoons vinegar ADD LAST!!&lt;/p&gt;&#xD;&#xA;&lt;p&gt;This is cheap to make, even if the liquid soap is expensive. ($10 usd for 16 floz here in KS)&amp;nbsp; At only 1/2 cup per recipe of scrub it's SO worth it, as this recipe fills a peanut butter jar even AFTER scrubbing the tub, sinks, and commode!&amp;nbsp; &lt;/p&gt;&#xD;&#xA;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&#xD;&#xA;&lt;p&gt;&amp;nbsp;&lt;/p&gt;</description>
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<item>
<title>Leftover Day</title>
<pubDate>Mon, 15 Sep 2008 23:58:39 GMT</pubDate>
<link>http://www.myfrugallife.com/post87786676_mamamoonie.html</link>
<description>&lt;p&gt;LEFTOVERS IN THE FRIDGE:&lt;/p&gt;&#xD;&#xA;&lt;p&gt;Black Bean Soup&lt;/p&gt;&#xD;&#xA;&lt;p&gt;ID4 Chicken&lt;/p&gt;&#xD;&#xA;&lt;p&gt;Hmmm...&lt;/p&gt;&#xD;&#xA;&lt;p&gt;Cut up the chicken, add it to the soup and add 1 cup cooked rice.&amp;nbsp; A certifiable hit with the roomie's kids!&lt;/p&gt;</description>
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