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<title>Tips from the Chef</title>
<link>http://www.myfrugallife.com/blog_CHEFROBERT.html</link>
<description>I am a Chef. I have been cooking since I was about 9 years old.</description>
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<item>
<title>LEFT OVER PORK ROAST</title>
<pubDate>Thu, 13 Mar 2008 21:11:25 GMT</pubDate>
<link>http://www.myfrugallife.com/post31380909_CHEFROBERT.html</link>
<description>The other day I had seared off some pork roast then slow roasted them for about three four hours. I had one and a half of them left . So last night&amp;nbsp;I chopped them up with mexican squash, green bell peppers and red onions. I had some green salsa that</description>
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