I harvested my first salad from the frame. I used a kitchen scissors to cut the mesclun mix. I also did my final thinning of the radishes and my pitiful spinach. I used the greens from my radishes in a stir fry that night for supper.Radish greens are very good added to a stir fry in the last few minutes of cooking so that they wilt. They are very scratchy, so I don’t use them raw in salad. (I also slice and stir fry the roots when I have them.)
The second planting of mesclun mix on the right side of the frame is coming on nicely and should be ready by the time the left side begins to bolt and is fed to the hens. I’ll then use that space to harden off tomatoes and peppers. Begonia
Disclaimer: MyFrugalLife.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. MyFrugalLife.com has no control of how you may use information you get from this site and does not attest to the validity of any information found within. Much of this information comes from third parties (newsletter readers and other contributers). Use advice found in our newsletters and on our site with common sense and at your own risk. If you see something in our newsletters or on our site that you disagree with, please let us know. Our goal is print only valuable information and advice. If you find any information on MyFrugalLife.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.