Cooking Cabbage without the Pong!
Friday, April 04, 2008
I have found a way to reduce the amount of cabbage smell that eminates in a kitchen when it's cooking!
Wanna know the secret? Freeze it!
Cut up your freshly bought cabbage, wash it, pat it dry with kitchen paper and portion it into ziploc bags -press out the air and seal. Then pop in your freezer.
When you come to cook it it takes about 1-2 minutes in a pan of boiling water OR alternatively stir-fry it in a little olive oil which I like to do. Delicious!
And, quite by accident, I found there's no lingering cabbage smell in the kitchen so now I get to eat cabbage more often in my diet and we all know it's very good for you!
Monique
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Ge Rid of House Odor
Friday, February 26, 2010 | By Nova1942
Cabbage? Painting? Onions? Any smell driving you crazy? Set out a small bowl or plate and pour Baking Soda in it!!! It removes the smell!!!!! Afterwards...pour down drain to odorize that too!
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