Cream of Soup Mix-

Cream of Soup Mix

2 cups of dry milk

1 1/4 cup of cornstarch

1/4 cup of chicken or beef bouillon powder

2 T dried onion flakes

1/2 t pepper

1 t thyme (if you want)

1 t basil (if you want)

For condensed soup for casseroles: 1/3 cup mix with 1 1/4 cup water

For soup: 1/3 cup mix with 2 1/2 cups of water

Heat until thickened-you can add mushroom or celery as needed for casseroles or desire

Recipe makes 9 cans of soup. Enjoy the savings!

1 Comments | Post Feedback

Was wondering if you have everything typed right..is it 11/4 cups of cornstarch? or one 1quarter cup of cornstarch, please help me, it seemed like a lot..

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