Cream of Soup Mix

2 cups of dry milk

1 1/4 cup of cornstarch

1/4 cup of chicken or beef bouillon powder

2 T dried onion flakes

1/2 t pepper

1 t thyme (if you want)

1 t basil (if you want)

For condensed soup for casseroles: 1/3 cup mix with 1 1/4 cup water

For soup: 1/3 cup mix with 2 1/2 cups of water

Heat until thickened-you can add mushroom or celery as needed for casseroles or desire

Recipe makes 9 cans of soup. Enjoy the savings!

1 Comments | Post Feedback

Tator tot casserole:

Ground beef- you can use 1-2LBS of Beef (I use 1- 1 1/2 pounds) (I purchase when found under $2.00LBS)

1 package of Tator Tots- (store brand, lowest Unit Priced or on sale)

1-2 cans of cream of mushroom or celery soup (store brand, lowest Unit Priced or on sale)

1-2 cups of cheese (store brand, lowest unit priced or on sale)

1 onion

garlic

season for taste

saute onion in nonstick skillet when softened add  garlic & ground beef till cooked-drain and add undiluted soup and cheese-spread into your casserole dish and top with tator tots-I cook it according to tator top recipe recommendation temperature. (some cheese can be sprinkled on top).

This recipe is very filling-

Suggestions for better savings in the above recipe:

Use a home made "Cream Soup Mix"

0 Comments | Post Feedback